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Banana Split: Iconic Wheat Dry Yeast 500g
54.00 € nettoStyle: Hefeweizen Strain: Saccharomyces cerevisiae Dosage: 50-150g/hl Recommended Fermentation Temperature: 19°C to 24°C ABV Tolerance: 12% Nitrogen Demand: Medium Attenuation: 73% to 80% Flocculation: Low to Medium -
British Pub Ale: English House Dry Yeast 500g
42.00 € nettoStyle: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA… -
Farmhouse Vibes: Diastatic Saison Dry Yeast 500g
56.00 € nettoStyle : Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sour Strain : Saccharomyces cerevisiae Dosage : 50-150g/hl Recommended Fermentation Temperature : 19°C… -
Haze Heaven: Juicy New England IPA Dry Yeast 500g
65.00 € nettoStyle: IPA, New England IPA, West Coast IPA, Pale Ale. Strain: Saccharomyces cerevisiae Dosage: 50-100g/hl Recommended Fermentation Temperature: 18°C to 21°C ABV Tolerance: 11% Nitrogen… -
High Voltage: Dry Electrifyingly Clean Thermo Tolerant Yeast 500g
85.00 € nettoStyle : Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour,… -
Hornindal: Kveik Red Hot IPA Dry Yeast 500g
85.00 € nettoStyle: Double IPA, Imperial Stout, New England IPA, Pale Ale, Porter, Red Ale, Stouts, Brown Ale, Amber Ale Strain : Saccharomyces cerevisiae… -
LAX: Clean West Coast IPA Dry Yeast 500g
42.00 € nettoStyle: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs Strain: Saccharomyces cerevisiae Dosage: 50-150g/hl Recommended Fermentation Temperature: 18°C to 22°C ABV… -
LOW RIDER – drożdże 500g
68.00 € nettoStyle: Non Alc, Session IPA Strain : Saccharomyces cerevisiae Dosage : 50-100g/hl Recommended Fermentation Temperature : 18°C to 22°C ABV Tolerance : 9% Nitrogen Demand… -
Mango Madness: Thermotolerant IPA Dry Yeast 500g
85.00 € nettoStyle: Brown Ale, Imperial Stout, New England IPA, Pale Ale, Stouts, West Coast IPA, Sour, Double IPA, Amber Ale Strain : Saccharomyces… -
Old English: Heritage Ale Yeast 500g
42.00 € nettoStyle: Amber Ale, Pale Ale, Porter, Stouts, West Coast IPA, Imperial Stout, Double IPA, Brown Ale Strain: Saccharomyces cerevisiae Dosage: 50-150g/hl Recommended Fermentation… -
Pineapple Passion: Psychedelic IPA Yeast 500g
65.00 € nettoStyle: Amber Ale, Brown Ale, Double IPA, Imperial Stout, Pale Ale, Stouts, West Coast IPA, New England IPA, Sour Strain: Saccharomyces cerevisiae… -
Voss Kveik: Lightning Fast Ale Dry Yeast 500g
79.00 € nettoTYP FERMENTACJI górna GATUNEK Saccharomyces cerevisiae ZALECANA TEMPERATURA FERMENTACJI 30°C - 40°C ODFERMENTOWANIE 76-80% FLOKULACJA średnia DAWKOWANIE 30-100g/hl TOLERANCJA ABV…
