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British Pub Ale: English House Dry Yeast 500g

42.00  netto

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SKU: N/A

Quick Overview

  • Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-150g/hl
  • Recommended Fermentation Temperature : 18°C to 22°C
  • ABV Tolerance : 14%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : High

 

Description

BRITISH PUB ALE

British Pub Ale is a clean, aggressive and attenuative ale strain and a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales.

Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.

Strain : Saccharomyces cerevisiae

Yeast should be stored at a temperature of up to 9°C in a dry place.

 #ALE #yeast #british #whc

Additional information

Weight 1 kg
Amount

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