British Pub Ale: English House Dry Yeast 500g
42.00 € netto
Quick Overview
- Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
- Strain : Saccharomyces cerevisiae
- Dosage : 50-150g/hl
- Recommended Fermentation Temperature : 18°C to 22°C
- ABV Tolerance : 14%
- Nitrogen Demand : Medium
- Attenuation : 76% to 80%
- Flocculation : High
Description
BRITISH PUB ALE
British Pub Ale is a clean, aggressive and attenuative ale strain and a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales.
Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.
From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.
Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.
Strain : Saccharomyces cerevisiae
Yeast should be stored at a temperature of up to 9°C in a dry place.
#ALE #yeast #british #whc
Additional information
| Weight | 1 kg |
|---|---|
| Amount |
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