ZULA
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Quick Overview
ALFA ACID | 8-11 |
BETA ACID | 3,8 |
COHUMULON | 30 |
OILS | |
ALHA ACIDS CURRENT LOT | |
SUBSTITUTES | |
USAGE | IPAs |
Description
Zula – created as a high-bitter variety, but due to its aromatic values it was doomed to annihilation by large brewing concerns. Years later, Polish Hops revived this rebellious hops, and what caused the disfavor of the decision-makers of that time, as it turns out today, was the aromas of citrus and tropical fruit. Craft breweries together with home brewers will certainly not allow history to repeat itself!
Aroma: Tropical fruit and citrus
Zula hop Poland
Skład: 100 % granulat
Composition: 100% hop pellet
Important information:
The hop pellets you bought are vacuum-packed, so you can enjoy its unique properties for longer.
Hop pellets should be stored at minus temperature (-3 * C) in a dry place.
#ZULA #POLISHHOPS #HOP #PELLET
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