MARYNKA
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Quick Overview
| ALFA ACID | 6,2 – 8,5 |
| BETA ACID | 2,7 |
| COHUMULON | 1,6 % |
| OILS | 1,7% ml/100gr |
| ALHA ACIDS CURRENT LOT | 7,3 |
| SUBSTITUTES | |
| USAGE |
Description
Known for its pure and pleasant bitterness. It works perfectly in the brew kettle, giving the beer a short, gentle bitterness. Today it is mainly used for “dry hopping” with great results. It brings an aroma of grapefruit, citrus, licorice and anise. Marynka is a very popular Polish variety with a dual purpose.
Aroma: grapefruit, citrus, anise
Marynka hop Poland
Composition: 100% hop pellet
Important information:
The hop pellets you bought are vacuum-packed, so you can enjoy its unique properties for longer.
Hop pellets should be stored at minus temperature (-3 * C) in a dry place.
#MARYNKA #POLAND #HOP #PELLET
Additional information
| Weight | N/A |
|---|---|
| Amount | |
| ORIGIN | |
| Crop year |
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