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Belgian Haze: Dry Yeast 500g

60.00  netto

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SKU: N/A

Quick Overview

  • Style: Belgian Pale Ale, Wit.
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-100g/hl
  • Recommended Fermentation Temperature:18°C to 21°C
  • ABV Tolerance: 10%
  • Nitrogen Demand: Medium
  • Attenuation: 73% to 77%
  • Flocculation: Medium to Low

 

Description

BELGIAN HAZE

A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
coriander.

 

A premium dried wit yeast crafted for authentic Belgian-style ales. This versatile strain delivers a beautifully balanced fermentation profile, producing subtle spice and phenolic notes complemented by a gentle, rounded acidity. Expect a classic Belgian character with hints of clove, pepper, and fruit esters that enhance both aroma and flavor.

 

Yeast should be stored at a temperature of up to 9°C in a dry place.

 #belgian #witbier #yeast

Additional information

Weight 1 kg
Amount

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