Belgian Haze: Dry Yeast 500g
60.00 € netto
The product is available in the store
Quick Overview
- Style: Belgian Pale Ale, Wit.
- Strain: Saccharomyces cerevisiae
- Dosage: 50-100g/hl
- Recommended Fermentation Temperature:18°C to 21°C
- ABV Tolerance: 10%
- Nitrogen Demand: Medium
- Attenuation: 73% to 77%
- Flocculation: Medium to Low
Description
BELGIAN HAZE
A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
coriander.
A premium dried wit yeast crafted for authentic Belgian-style ales. This versatile strain delivers a beautifully balanced fermentation profile, producing subtle spice and phenolic notes complemented by a gentle, rounded acidity. Expect a classic Belgian character with hints of clove, pepper, and fruit esters that enhance both aroma and flavor.
Yeast should be stored at a temperature of up to 9°C in a dry place.
#belgian #witbier #yeast
Additional information
| Weight | 1 kg |
|---|---|
| Amount |
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