Apres Ski: Crisp Lager Dry Yeast 500g
64.00 € netto
Quick Overview
- Style: Bock, German Lagers, Helles, Lagers, Pilsner
- Strain : Saccharomyces pastorianus
- Dosage : 100-200g/hl
- Recommended Fermentation Temperature : 8°C to 16°C
- ABV Tolerance : 12%
- Nitrogen Demand : Medium
- Attenuation : 73% to 80%
- Flocculation : Low to Medium
Description
APRES SKI
Apres Ski is a lager strain from the Swiss Alps, specifically chosen for crafting highly sessionable, clean lagers that exhibit subtle floral and fruity notes. With a low ester production and crispness at higher fermentation temperatures, it represents an ideal house lager strain, ensuring consistent and predictable results with each batch.
Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.
Whether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.
Strain: Saccharomyces pastorianus
Origin: Swiss Alps
Yeast should be stored at a temperature of up to 9°C in a dry place.
#lager #yeast #apres #alps
Additional information
| Weight | 1 kg |
|---|---|
| Amount |
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