ZAPPA
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Quick Overview
ALFA ACID | 6 – 8 |
BETA ACID | 8 – 9 |
COHUMULON | 40 – 45 |
OILS | 1.8-2.5% ml/100gr |
CURRENT LOT ALFA ACID | |
SUBSTITUTE | CITRA, CENTENNIAL |
USAGE | IPA, NEIPA, APA, |
Description
Zappa ™ is a North American strain of Humulus lupulus – neomexicanus. Named after Frank Zappa, in collaboration with the Zappa family, this hops is as counter-cultural as the musician himself. The profile is expressive with intense notes of tropical fruit (mango, passion fruit), citrus and pine. Additional descriptors include Savory, Mint, and the US iconic fruity flakes Pebbles ™.
Aroma: tropical, citrus, pine
Zappa hop USA
Composition: 100% hop pellet
Important information:
The hop pellets you bought are vacuum-packed, so you can enjoy its unique properties for longer.
Hop pellets should be stored at minus temperature (-3 * C) in a dry place.
#ZAPPA #USA #HOP #PELLET
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