STYRIAN GOLDING (CELEIA)
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Quick Overview
ALFA ACID | 4 – 7 |
BETA ACID | 2,5 – 4,5 |
COHUMULON | 27 – 31 |
OILS | 2,5-4,5% ml/100gr |
ALHA ACIDS CURRENT LOT | 4,2 |
SUBSTITUTES | Hallertauer Tradition, Spalter Select |
USAGE |
Description
Styrian Golding, also known as Savinjski Golding, was created from crossing the Aurora variety with a wild Slovenian hop variety. It brings pleasant notes of resin, earthy and white pepper to the beer
Aroma: herbal, earthy, lemon, green tea,
Styrian Golding (Celeia) hop Slovenia
Composition: 100% hop pellet
Important information:
The hop pellets you bought are vacuum-packed, so you can enjoy its unique properties for longer.
Hop pellets should be stored at minus temperature (-3 * C) in a dry place.
#STYRIANGOLDING #SLOVENIA #HOP #PELLET
Additional information
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