AMARILLO
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Quick Overview
| ALFA ACID | 8 – 11 |
| BETA ACID | 5,5 – 8 |
| COHUMULON | 20 – 24 |
| OILS | 1-2.3% ml/100gr |
| ALHA ACIDS CURRENT LOT | 7,3 |
| SUBSTITUTES | Cascade, Azacca/Pekko |
| USAGE | American Styles |
Description
One of the top varieties of the homeland of the beer revolution. Its low alpha-acid value and profile bursting with citrus and tropical fruit aromas make it is worth its weight in gold. It is suitable for both bitterbess and dry hopping. Amarillo hops make the heartbeat of many brewers!
Aroma: Tropical fruit and citrus, flowery
Amarillo hop USA
Composition: 100% hop pellet
Important information:
The hop pellets you bought are vacuum-packed, so you can enjoy its unique properties for longer.
Hop pellets should be stored at minus temperature (-3 * C) in a dry place.
#AMARILLO #USA #HOP #PELLET
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